Cheesy Chicken Enchilada Quinoa Casserole
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Chicken Paprikash Recipe
Ingredients
- 2 1/2 pounds chicken thighs and drumsticks
- 8 teaspoons sweet paprika, divided
- 3 tablespoons olive oil, divided
- Kosher salt and freshly ground black pepper
- 2 medium onions, finely chopped (about 2 cups)
- 2 red bell peppers, seeded and sliced into 1/2-inch strips
- 3/4 cup homemade or store-bought low-sodium chicken stock, divided
- 1 tablespoon all-purpose flour
- 1 (14-ounce) can whole tomatoes, chopped with juice reserved (see note)
- 2 tablespoons sour cream
- 1 tablespoon chopped parsley
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