Early Spring Pasta With Crema Sauce

Early Spring Pasta With Crema Sauce

Early Spring Pasta With Crema Sauce

By recipes.oregonlive.com
Serves 6

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Details
  • Servings:   6
  • Calories:   483
  • Protein:   16g
  •  
  • Fiber:   6g
  • Sugar:   8g
  • Carb Total:   62g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   18g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 pint cherry tomatoes
  • 2 tablespoons olive oil (divided)
  • Salt and freshly ground black pepper
  • 1 pound tiny green beans, trimmed
  • 1 pound gemelli pasta, rotelli or other shaped pasta
  • 1 cup walnut crema (see accompanying recipe)
  • 3/4 cup crumbled feta cheese, plus more for garnish
  • 1/4 cup chopped fresh parsley
Instructions

Early Spring Pasta With Crema Sauce serves 6 original recipe by recipes.oregonlive.com.

View original preparation instructions

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