Chicken paprikash

Chicken paprikash

Chicken paprikash


Serves 16

Details
  • Servings:   14
  • Calories:   337
  • Protein:   21g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   26g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • central europe
Ingredients
  • 8 skin-on, bone-in chicken thighs
  • 1 tbsp vegetable oil
  • 2 onions, finely chopped
  • 2 red or green peppers (or a mixture), chopped
  • 2 garlic cloves, crushed or finely grated
  • 3 large ripe tomatoes (around 400g), deseeded and chopped, or a 400g can chopped tomatoes
  • 1½ tbsp plain flour
  • 3 tbsp sweet smoked paprika
  • 1 tbsp hot paprika (optional)
  • 350ml chicken stock
  • 200ml soured cream
  • boiled potatoes, noodles or rice, to serve
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Chicken Suya
Chicken Suya

The recipe Chicken Suya can be made in roughly 45 minutes. This recipe serves 1 and costs $1.67

45 minutes
Powered by Edamam