Chicken Paprikash

Ingredients

• 1 3 1/2- to 4-pound chicken, cut into pieces
• 1 1/4 teaspoons kosher salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• 1 medium yellow onion, thinly sliced into rings
• 1 red bell pepper, thinly sliced
• 1 cup low-sodium chicken broth
• 1 14.5-ounce can diced tomatoes, undrained
• 1 tablespoon paprika
• 1 cucumber, thinly sliced (optional)
• 1 tablespoon apple cider vinegar (optional)
• 1 cup sour cream

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