Chicken Paprikash
Ingredients
- 1/4 cup canola oil
- 1 large onion, thinly sliced
- 2 red bell peppers, thinly sliced
- 3 large garlic cloves, thinly sliced
- 1/4 cup sweet Hungarian paprika, plus more for sprinkling
- 1 1/2 teaspoons caraway seeds, ground
- 3 tablespoons all-purpose flour
- 6 cups chicken stock or low-sodium broth
- 2 bay leaves
- 2 thyme sprigs
- Salt and freshly ground pepper
- 2 pounds skinless, boneless chicken breasts, cut into 1-inch pieces
- 1/2 cup fat-free sour cream
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