The Best Chicken Paprikash Recipe

Ingredients

• 1 cup homemade or store-bought low sodium chicken stock
• 1 (.25 ounce) packet powdered gelatin (about 2 1/2 teaspoons)
• 4 whole chicken legs, split into thighs and drumsticks (about 2 pounds)
• Kosher salt and freshly ground black pepper
• 1 tablespoon vegetable oil
• 1 large yellow onion, thinly sliced (about 1 1/2 cups)
• 1 red bell pepper, thinly sliced (optional, see note)
• 1/4 cup (1 ounce) high quality Hungarian sweet paprika (see note)
• 1 bay leaf
• 1/2 cup sour cream, plus more for garnish
• 1/2 teaspoon Asian fish sauce
• 1 teaspoon juice from 1 lemon
• Minced fresh parsley leaves or dill (optional)
• Egg noodles, boiled potatoes, or spaetzle for serving

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