Braised Chicken with Leeks
Ingredients
- 2 tbsp. all-purpose flour
- 1 tsp. each salt and pepper
- 1 3 3⁄4-lb chicken
- 2 tbsp. olive oil
- 1 tbsp. butter
- 4 leeks (2 lb) white and pale green parts only
- 1 c. diced carrots
- 1 tbsp. minced garlic
- 1 c. chicken broth
- ½ c. dry white wine or chicken broth
- 1 tsp. each dried rosemary and thyme
- 6 fresh plum tomatoes
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