Mixed Olive Tapenade
Details
- Servings: 10
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- mediterranean
Ingredients
- ½ pound of mixed olives, pitted ( i used garlic stuffed, feta stuffed, green and kalamata olives)
- 3 cloves of garlic, peeled
- 1 tablespoon + 1 teaspoon of capers
- 5 fresh basil leaves
- ½ of a lemon, juiced
- 2 tablespoons of olive oil
- Zest from one lemon
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