Sautéed Chicken and Tomatoes With Roasted Artichokes

Sautéed Chicken and Tomatoes With Roasted Artichokes

Sautéed Chicken and Tomatoes With Roasted Artichokes

By Good Housekeeping
30 minutes

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Details
  • Servings:   4
  • Calories:   481
  • Protein:   48g
  •  
  • Fiber:   14g
  • Sugar:   6g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   16g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 14-ounce cans artichoke hearts, drained, halved and patted dry
  • 3 tbsp. olive oil, divided
  • Kosher salt and pepper
  • 4 6-ounce boneless skinless chicken breasts
  • 4 cloves garlic, thinly sliced
  • 1 pt. grape or cherry tomatoes
  • 1/2 c. dry white wine
  • 6 sprigs fresh thyme
  • Freshly grated Parmesan, for sprinkling
  • Small basil leaves, for sprinkling
  • Crusty bread, for serving
Instructions

Sautéed Chicken and Tomatoes With Roasted Artichokes serves 4 original recipe by Good Housekeeping.

View original preparation instructions

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