Grilled Peach Quinoa Bowl with Pink Peppercorn Prosecco Vinaigrette

Name: Grilled Peach Quinoa Bowl with Pink Peppercorn Prosecco Vinaigrette
Ingredients: Quinoa Bowl; 2 cups Spinach - thinly sliced, plus more for garnish; 1 cup Quinoa - cooked; 2 Peaches - quartered and grilled; 1/2 cup Sliced almonds - toasted; 1/4 cup Sunflower seeds - toasted (salted or unsalted); 2 ounces Goat cheese; 1 tablespoon Oil - for grilling the peaches; Pink Peppercorn Prosecco Vinaigrette; 3/4 cup Grapeseed oil; 1/2 cup Prosecco; 1/4 cup White balsamic vinegar; 2 tablespoons Pepper jelly; 1 teaspoon Dried parsley flakes; 1 teaspoon Pink peppercorns; 1/2 teaspoon Sea salt