Breakfast Spring Rolls
Ingredients
- 1 tablespoon oil
- 1/2 medium onion - diced
- 1/2 large potato - cubed into 1/4 inch (1/2 cm) pieces
- 6 strips thick cut bacon (streaky bacon) - cut into 1/4 inch (1/2 cm) pieces
- 6 large eggs - beaten
- 1 1/2 cups grated Monterey Jack cheese
- 2-4 tablespoons your favorite salsa
- 50 small spring rolls pastry sheets (5 inch x 5 inch) (125mm x 125mm)
- 1 tablespoon cornstarch mixed with 1/4 cup of water (cornflour) - for sealing the spring rolls
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