20 Minute Sea Scallop Dinner Over Broccoli Puree and Fresh Beets
Ingredients
- 2 pounds Large Sea Scallops
- 2 pounds Fresh Broccoli Crowns
- .25 pounds Vidalia Onion
- 2 pounds Fresh Beets
- 1 teaspoon Salt
- 1/2 teaspoon Fresh Ground Pepper
- 3/4 cup Water
- 1/2 teaspoon Crushed Red Pepper Flakes
- 4 dashes Salt and Pepper
- 1/8 cup Extra Virgin Olive Oil
- 1/4 cup Sour Cream
- 2 tablespoons Chopped Fresh Chives
- 2 Lemons (for juice)
Instructions
20 Minute Sea Scallop Dinner Over Broccoli Puree and Fresh Beets serves 4 original recipe by Food52.
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