Duck Breast with Redcurrant and Port Sauce
Duck Breast with Redcurrant and Port Sauce could be just the gluten free recipe you've been looking
20 Minute Sea Scallop Dinner Over Broccoli Puree and Fresh Beets
Ingredients
- 2 pounds Large Sea Scallops
- 2 pounds Fresh Broccoli Crowns
- .25 pounds Vidalia Onion
- 2 pounds Fresh Beets
- 1 teaspoon Salt
- 1/2 teaspoon Fresh Ground Pepper
- 3/4 cup Water
- 1/2 teaspoon Crushed Red Pepper Flakes
- 4 dashes Salt and Pepper
- 1/8 cup Extra Virgin Olive Oil
- 1/4 cup Sour Cream
- 2 tablespoons Chopped Fresh Chives
- 2 Lemons (for juice)
Instructions
20 Minute Sea Scallop Dinner Over Broccoli Puree and Fresh Beets serves 4 original recipe by Food52.
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