Mixed Bean Vegetarian Enchilada
The recipe Mixed Bean Vegetarian Enchiladan is ready in around 45 minutes and is definitely an
Mixed Berry Shrub Cocktail
Details
- Servings: 1
- Diet: High-Fiber, Low-Fat
- Meal: lunch, dinner
- Dish: drinks
Cuisine
- american
Ingredients
- For the mixed berry shrub:
- 2 large Driscoll's strawberries, trimmed and finely sliced
- 1 1/2 pints (8 ounces) mixed Driscoll's berries, such as blueberries, raspberries, and/or blackberries
- 1 cup (8 ounces) apple cider vinegar
- 1 cup (8 ounces) sugar
- 1 teaspoon kosher salt
- For the cocktail:
- 1 1/2 ounces (2 tablespoons) mixed berry shrub
- 1 1/2 ounces (2 tablespoons) red bitter amaro, such as Campari or St. Agrestis Bitter
- 3-4 ounces (1/2 cup) chilled seltzer or prosecco
- Frozen finely sliced strawberries, for garnish
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