California Lemonade
If you have roughly roughly 45 minutes to spend in the kitchen, California Lemonade might be a
California Shrimp Tacos with Corn Salsa
Ingredients
- One 11-ounce can Mexican-flavored corn, drained
- 3/4 Cups chopped and seeded tomatoes
- 1/2 Cup black beans, rinsed and drained
- 1/4 Cup minced fresh cilantro
- 3 cloves garlic, minced
- 1/4 Teaspoon pepper
- 1/2 Cup guacamole
- 3 Tablespoons reduced-fat ranch salad dressing
- 16 uncooked large shrimp, peeled and deveined
- 3 Teaspoons chili powder
- 1/2 Teaspoon Cajun seasoning
- 8 taco shells
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