Sizzling Rice Crêpes
Ingredients
- 2 cups rice flour
- 1 1⁄2 tbsp. tapioca starch or cornstarch
- 1 1⁄2 tsp. kosher salt
- 1⁄3 cup coconut milk
- 1 scallion, thinly sliced
- 1⁄4 cup dried yellow split mung beans, soaked in water for 2 hours
- 1 cup plus 1 tbsp. canola oil
- 10 oz. (about 40) peeled rock shrimp
- 8 oz. ground pork
- 1 small yellow onion, thinly sliced
- Kosher salt, to taste
- 4 cups bean sprouts
- 1 large head butter lettuce, for serving
- 10 sprigs each cilantro, mint, perilla, Thai basil, and fish mint, for serving
- Nuoc Cham, for serving
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