Sizzling Seafood Soup

Ingredients

• 6 cups unsalted chicken stock
• 2 teaspoons dashi (fish stock concentrate), or 2 teaspoons dried mushroom concentrate
• 1 1/2 cups peeled chayote, in about 1 x 1 x 1/4-inch-thick pieces
• 2 tablespoons sweet chili sauce
• Salt and white pepper to taste
• 2 tablespoons cornstarch whisked with 1 tablespoon water
• 1/2 pound shrimp, shelled and deveined
• 1 cup bay scallops
• 1 cup crabmeat
• Oil for deep-frying
• 1 1/2 cups or 10 squares of homemade or purchased dried rice cakes (guo ba in Mandarin)

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