Sizzling Shrimp Scampi

Ingredients

• 2 sticks unsalted butter, softened
• 3 large garlic cloves, very finely chopped
• 1 tablespoon plus 2 teaspoons chopped flat-leaf parsley
• 1 1/2 teaspoons finely grated lemon zest
• 1 teaspoon freshly squeezed lemon juice
• 1/2 teaspoon chopped thyme leaves
• Kosher salt and freshly ground black pepper
• 3 pounds large shrimp—shelled and deveined, tails left on
• 1 tablespoon thinly sliced basil leaves
• Crusty bread, for serving

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