Sizzling Ginger Lemongrass Tofu
Ingredients
- 1 stalk of fresh lemongrass, tender inner bulb only, minced
- One 1/2-inch piece of fresh ginger, peeled and minced
- 1 tablespoon minced cilantro
- 2 teaspoons minced mint leaves
- 2 teaspoons toasted sesame seeds
- 1 scallion, minced
- 1 garlic clove, minced
- Pinch of crushed red pepper
- 1 1/2 tablespoons soy sauce
- 2 teaspoons rice vinegar
- 2 1/2 tablespoons canola oil
- One 14-ounce package firm tofu at room temperature-drained, halved lengthwise and sliced crosswise 1/2 inch thick
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