Shakshuka
Ingredients
- 1/2 teaspoon cumin seeds
- 3/4 cup light olive oil or vegetable oil
- 1 large onion, sliced
- 2 red bell peppers, cut into ¾-inch strips
- 2 yellow bell peppers, cut into ¾-inch strips
- 4 teaspoons muscovado sugar
- 2 bay leaves
- 6 sprigs thyme, leaves picked and chopped
- 2 tablespoons chopped parsley
- 2 tablespoons chopped cilantro, plus extra to garnish
- 6 tomatoes, roughly chopped
- 1/2 teaspoon saffron threads
- Pinch of cayenne pepper
- Salt and black pepper
- Up to 1 1/8 cups water
- 8 eggs
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