Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Dinner Tonight: Jacques Pepins Crusty Chicken with Mushrooms and White Wine Recipe
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 4 chicken thighs, skin on
- 3/4 teaspoon salt
- 3/4 teaspoon black pepper
- 1 cup onion, diced
- 1 1/2 tablespoons chopped garlic
- 3 cups white mushrooms, washed and diced
- 1/3 cup dry white wine
- 1 tablespoon chives, chopped
Instructions
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