Roast Pork Florentine With Pomegranate Sauce
If you want to add more gluten free recipes to your recipe box, Roast Pork Florentine With Pomegranate
Roast Chicken with Harissa and Schmaltz
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- japanese
Ingredients
- 3 garlic cloves, smashed, peeled
- ⅓ cup sugar
- ¼ cup coriander seeds
- 1 cup kosher salt, plus more
- 1 4–4½-pound chicken, halved, backbone removed
- 1 cup Three-Chile Harissa
- ¼ cup schmaltz (chicken fat) or olive oil
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