Spicy Sizzling Squid Sisig na Pusit

Ingredients

• 1 lb (500 g) cleaned fresh squid tubes and tentacles
• 3 tablespoons fresh calamansi (or lime) juice
• 1 tablespoon dark Filipino cane vinegar (sukang iloco)
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• 1 tablespoon canola oil
• 1 large shallot, chopped
• 2 cloves garlic, chopped
• 1 or 2 Thai chili peppers, thinly sliced
• Salt and pepper, to taste
• 2 green onions (scallions), thinly sliced
• 1 tablespoon salmon roe, plus more for serving (optional)
• 2 tablespoons crushed prawn crackers
• Halved calamansi limes (or lime wedges), for serving

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