Grilled chicken with spicy guacamole corn chips

Grilled chicken with spicy guacamole & corn chips

Grilled chicken with spicy guacamole & corn chips

By BBC Good Food
45 minutes

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Details
  • Servings:   6
  • Calories:   771
  • Protein:   43g
  •  
  • Fiber:   16g
  • Sugar:   6g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   55g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 4 tbsp olive oil
  • 6 chicken breast, skin on
  • 6 corn tortillas
  • 4 large ripe tomato, cut into 2cm chunks
  • 1 small red onion, finely chopped
  • 1 long red chilli, deseeded and finely diced
  • ½ tsp Tabasco sauce
  • juice 2 limes, plus extra limes cut into wedges, to serve
  • 2 large ripe avocado
  • 80g pack coriander, leaves picked and chopped
  • 20g pack basil, leaves picked and chopped
  • handful flat-leaf parsley, leaves picked and chopped
Instructions

Grilled chicken with spicy guacamole & corn chips serves 6 original recipe by BBC Good Food.

View original preparation instructions

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