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Lemony Chicken Fricassee with Shallots and Morels
Ingredients
- 3 tablespoons unsalted butter
- One 3- to 4-pound chicken, cut into 8 pieces
- Salt and freshly ground pepper
- 6 small shallots, peeled and quartered lengthwise (see Note)
- 1/4 pound morels (about 6), quartered lengthwise
- 1 cup water
- 1 pound pencil-thin asparagus
- Juice and zest of 1 lemon
Instructions
Lemony Chicken Fricassee with Shallots and Morels serves 4 original recipe by Food & Wine.
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