Cast Iron Roast Chicken with Winter Squash Red Onions and Pancetta

Cast-Iron Roast Chicken with Winter Squash, Red Onions, and Pancetta

Cast-Iron Roast Chicken with Winter Squash, Red Onions, and Pancetta


Serves 4

Details
  • Servings:   4
  • Calories:   912
  • Protein:   84g
  •  
  • Fiber:   6g
  • Sugar:   8g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   25g
  • Fat Total:   85g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 (3 1/2–4-pound) whole chicken
  • Kosher salt
  • 2 tablespoons unsalted butter, melted
  • 2 red onions, cut into wedges through root end
  • 2 pound winter squash (such as delicata or acorn), cut into 1 1/2-inch-thick wedges or rounds
  • 1 1/2 ounces pancetta, chopped into 1/4-inch pieces
  • 3 tablespoons olive oil, divided
  • Freshly ground black pepper
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