Tuscan Style Ribs Rosticciana

Tuscan Style Ribs (Rosticciana)

Tuscan Style Ribs (Rosticciana)

By Allrecipes
4 hours 50 minutes

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Details
  • Servings:   4
  • Calories:   1025
  • Protein:   51g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   27g
  • Fat Total:   90g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1/2 teaspoon fennel seed
  • 1 rounded teaspoon rosemary leaves
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon garlic powder
  • 1 rack St. Louis style ribs or baby back ribs, trimmed
  • 1 clove garlic, sliced
  • pinch of salt
  • 1/2 teaspoon rosemary leaves
  • 2 tablespoons freshly squeezed lemon juice
  • 1/4 cup olive oil
Instructions

Tuscan Style Ribs (Rosticciana) serves 4 original recipe by Allrecipes.

View original preparation instructions

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