Baked Tofu Cheesecake
Baked Tofu Cheesecake is a lacto ovo vegetarian recipe with 12 servings. One serving contains
Silken Tofu and Edamame Soup Edamame No Surinagashi
Ingredients
- 0.25 Cup packed cooked white rice (short, medium, or ?long grain)
- 0.25 Teaspoon salt
- 1.5 Cup water, filtered or spring preferred
- 6 Ounce (1 rounded cup) frozen edamame, thawed and at room temperature
- 1.5 Teaspoon white (shiro) miso
- 1 Cup dashi stock (see recipe below)
- 8 Ounce silken tofu or citrus-scented silken tofu (see recipe below)
- 0 Japanese ground chili pepper (ichimi togarashi), fresh citrus zest, or 6 edible flower petals, for garnish
Instructions
Silken Tofu and Edamame Soup (Edamame No Surinagashi) serves 5 original recipe by aol.com.
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