Pork and Sweet Potato Empanadas

Name: Pork and Sweet Potato Empanadas
Ingredients: 1/4 cup granulated garlic; 1/4 cup coarse kosher salt; 1/4 cup smoked sweet paprika; 1/4 cup cumin powder; 1/4 cup onion powder; 1/4 cup black pepper; 1 pound boneless pork shoulder, cut into large cubes; 2 cups all-purpose flour; 2 teaspoons baking powder; Pinch salt; Pinch sugar; 1/3 cup shortening; 1/3 cup cold water; 1 cup cooked and mashed sweet potato, about 1 large; 1/2 cup cooked black beans; 1/2 cup chopped fresh cilantro; 1/2 teaspoon ground cinnamon; Salt and freshly ground black pepper; Flour, for binding; 1 cup diced pineapple; 1/4 cup diced red onion; 1 jalapeno, seeded and diced; 2 limes, zested and juiced; 2 tablespoon fresh cilantro leaves, chopped; 1/2 cup chipotle pepper puree; 1/2 cup honey; Oil, for frying; Fresh cilantro sprigs, for garnish