Gujarati Dry Mung Bean Curry
Gujarati Dry Mung Bean Curry takes about 45 minutes from beginning to end. This main course has
Mung Bean and Mixed Rice Sweet Congee
Ingredients
- ½ cup mung beans (they are small and green. Small azuki beans would work too.)
- ¼ cup black rice (forbidden rice)
- ¼ cup purple thai rice (any jasmine or basmati rice would be a good substitute)
- ½ cup shredded coconut (unsweetened)
- 2 slices fresh ginger
- 1 Tbsp molasses
- 1/4-1/2 cup brown sugar
- coconut milk (optional)
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