Matcha Swiss Roll
Ingredients
- 120 gram (1 cup) cake flour
- 5 gram ( 1/2 teaspoon) baking powder
- 10 gram (2 heaping tablespoons) culinary-grade Matcha
- 1 pinch sea salt
- 5 eggs, separated
- 110 gram (about 3/4 cups minus 2 tablespoon) sugar
- 45 milliliter whole milk
- 1 cup heavy cream, cold
- 2 tablespoon confectioners sugar
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