Matcha Pancakes
The recipe Matcha Pancakes can be made in approximately 45 minutes. One portion of this dish contains
Matcha Swiss Roll
Ingredients
- 120 grams (1 cup) cake flour
- 5 grams ( 1/2 teaspoon) baking powder
- 10 grams (2 heaping tablespoons) culinary-grade Matcha
- 1 pinch sea salt
- 5 eggs, separated
- 110 grams (about 3/4 cups minus 2 tablespoon) sugar
- 45 milliliters whole milk
- 1 cup heavy cream, cold
- 2 tablespoons confectioners sugar
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