Sweet Corn Fritters with Sriracha Lime Greek Yogurt Sauce

Ingredients

• For the fritters:
• 1 cup flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground coriander
• 1/2 cup milk
• 1 egg
• 1/2 lime, zest and juice
• 2 cups fresh sweet corn kernels (from 3 to 4 ears, depending on size)
• 1/2 cup minced scallions
• 1 garlic clove, minced
• 1/3 cup roughly chopped cilantro
• 1/3 cup cheddar cheese, grated
• Oil with a high smoke point, such as peanut, safflower, canola, or grapeseed, for pan-frying
• For the Sriracha-Lime Greek Yogurt:
• 1 cup plain Greek yogurt
• 1/2 lime, zest and juice
• Sriracha, to taste

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