Southwestern Artichoke Dip with Sweet Corn and Cayenne recipes

Southwestern Artichoke Dip with Sweet Corn and Cayenne recipes

Southwestern Artichoke Dip with Sweet Corn and Cayenne recipes

By Big Girls Small Kitchen
35 minutes

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Details
  • Servings:   5
  • Calories:   661
  • Protein:   28g
  •  
  • Fiber:   10g
  • Sugar:   3g
  • Carb Total:   17g
  •  
  • Trans Fat:   0g
  • Saturated:   15g
  • Fat Total:   52g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • mediterranean
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Ingredients
  • Two 14-ounce cans artichoke hearts, drained and finely chopped
  • 1 cup corn kernels (fresh from two ears, or canned/frozen)
  • 1 cup mayonnaise
  • 2 cups freshly shredded Parmesan cheese
  • 1 teaspoon paprika
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon salt
Instructions

Southwestern Artichoke Dip with Sweet Corn and Cayenne recipes serves 5 original recipe by Big Girls Small Kitchen.

View original preparation instructions

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