Mixed Olive Tapenade

Name: Mixed-Olive Tapenade
Ingredients: 3 anchovy fillets in oil, minced; ½ teaspoon kosher salt; ⅓ cup extra-virgin olive oil; 2 tablespoons capers, rinsed and drained; 1 cup mixed olives, such as Niçoise, Kalamata, and Castelvetrano, pitted and sliced, or halved if small; 2 cloves garlic, minced (2 teaspoons); 1 tablespoon fresh thyme leaves