Nigel Slaters Crisp Pork Belly Sweet Peach Salsa

Name: Nigel Slater's Crisp Pork Belly, Sweet Peach Salsa
Ingredients: 2 to 3 pounds pork belly, boned, skin intact and finely scored; For the Rub; 3 cloves garlic; 2 tablespoons light soy sauce; 1 tablespoon peanut oil; 2 teaspoons salt; 1/2 teaspoon dried chile flakes; 1 slightly heaping teaspoon Chinese five-spice powder; For the Peach Salsa; 2 green onions; 1 small red chile; 3 peaches; 8 cherry tomatoes; 1 small bunch cilantro; Juice of 2 limes; 3 tablespoons olive oil