Ingredients
- 1/2 cup (1 stick) unsalted butter, cut into pieces
- 2/3 cup firmly packed dark brown sugar
- 1/4 cup dark rum
- 1 tablespoon sorghum
- 1/2 teaspoon ground cinnamon
- Pinch kosher salt
- 2 teaspoons vanilla extract
- 3 ripe plantains, peeled and halved lengthwise, then sliced crosswise
- Vanilla ice cream, for serving
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