Swiss Roll
Ingredients
- Cooking spray
- 1/2 c. (60 g.) all-purpose flour
- 1/4 c. (20 g.) unsweetened cocoa powder
- 1/2 tsp. baking powder
- 4 large eggs, room temperature
- 2/3 c. (133 g.) granulated sugar
- 1/2 tsp. kosher salt
- 1/4 c. vegetable oil
- 1 tsp. pure vanilla extract
- 3 tbsp. confectioners’ sugar
- 2 c. cold heavy cream, divided
- 6 oz. (170 g.) dark chocolate (preferably 60% to 70% cacao), chopped
- 1 tsp. honey or corn syrup
- 1/8 tsp. kosher salt
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