Baked Corned Beef Spinach and Swiss Cheese Braid

Baked Corned Beef, Spinach, and Swiss Cheese Braid

Baked Corned Beef, Spinach, and Swiss Cheese Braid


Serves 6

Ingredients
  • 6 ounces bag fresh spinach
  • 2 8-ounce canisters refrigerated butter-flavored crescent rolls
  • 1 1/2 cups cooked corned beef, sliced/chopped
  • Yellow mustard, to taste
  • 4 ounces Swiss cheese, grated
  • 1 egg white, beaten
  • Sesame seeds (optional)
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