Corned Beef Spring Rolls

Corned Beef Spring Rolls

Corned Beef Spring Rolls

By Food52
Serves 10

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Details
  • Servings:   10
  • Calories:   119
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 10 egg roll wrappers
  • 1 cup corned beef, cooked and diced
  • 1/2 cup cooked cabbage, diced
  • 1/2 cup cooked carrot, diced
  • 1/2 cup sauerkraut, diced
  • 1/8 pound or about 3-4 slices Swiss cheese, diced
  • 1 teaspoon caraway seeds, crushed
  • 1/2 teaspoon horseradish
  • 1/2 teaspoon dijon mustard
  • vegetable oil
Instructions

Corned Beef Spring Rolls serves 10 original recipe by Food52.

View original preparation instructions

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