Corned Beef Spring Rolls

Corned Beef Spring Rolls

Corned Beef Spring Rolls


Serves 10

Details
  • Servings:   10
  • Calories:   119
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 10 egg roll wrappers
  • 1 cup corned beef, cooked and diced
  • 1/2 cup cooked cabbage, diced
  • 1/2 cup cooked carrot, diced
  • 1/2 cup sauerkraut, diced
  • 1/8 pound or about 3-4 slices Swiss cheese, diced
  • 1 teaspoon caraway seeds, crushed
  • 1/2 teaspoon horseradish
  • 1/2 teaspoon dijon mustard
  • vegetable oil
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