Ingredients
- 2 tablespoons unsalted butter
- 1 cup pecan halves
- 1/2 cup light brown sugar
- 12 to 14 leaves fresh sage
- 1/2 teaspoon ground cinnamon
- Kosher salt
- Two 1 1/2-pound steamable sweet potatoes in microwave steam bags
- 4 tablespoons salted butter, melted
- 1/2 cup light brown sugar, packed
- 1/2 cup heavy cream, at room temperature
- 1/2 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 2 large eggs, separated, whites whisked to almost stiff peaks
- 2 cups mini marshmallows
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