Sweet Semolina And Dried Apricot Pilaf

Sweet Semolina And Dried-Apricot Pilaf

Sweet Semolina And Dried-Apricot Pilaf

By Food & Wine
Serves 10

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Details
  • Servings:   10
  • Calories:   284
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   22g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   15g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 cups whole milk
  • 3/4 cup sugar
  • 1 stick unsalted butter
  • 1 cup coarse semolina (6 ounces); see Note
  • 1/2 cup slivered almonds
  • 1/2 cup dried apricots, finely diced
  • 1/4 teaspoon pure almond extract
  • Pinch of salt
  • Crème fraîche or orange sorbet, for serving
Instructions

Sweet Semolina And Dried-Apricot Pilaf serves 10 original recipe by Food & Wine.

View original preparation instructions

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