Roasted spring veg with watercress dip

Roasted spring veg with watercress dip

Roasted spring veg with watercress dip

By Jamie Oliver
Serves 4

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Details
  • Servings:   4
  • Calories:   393
  • Protein:   11g
  •  
  • Fiber:   8g
  • Sugar:   10g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   27g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 banana shallot
  • 400g watercress
  • 25g butter
  • 100g ricotta
  • ½ a lemon
  • Tabasco sauce
  • 150ml whipping cream
  • 300g asparagus
  • 300g baby spring carrots
  • 1 small bunch of radishes
  • 300g new potatoes
  • 6 spring onions
  • 2 tablespoons olive oil
Instructions

Roasted spring veg with watercress dip serves 4 original recipe by Jamie Oliver.

View original preparation instructions

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