Roasted spring veg with watercress dip
Ingredients
- 1 banana shallot
- 400g watercress
- 25g butter
- 100g ricotta
- ½ a lemon
- Tabasco sauce
- 150ml whipping cream
- 300g asparagus
- 300g baby spring carrots
- 1 small bunch of radishes
- 300g new potatoes
- 6 spring onions
- 2 tablespoons olive oil
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