Roasted spring veg with watercress dip

Roasted spring veg with watercress dip

Roasted spring veg with watercress dip


Serves 4

Details
  • Servings:   4
  • Calories:   393
  • Protein:   11g
  •  
  • Fiber:   8g
  • Sugar:   10g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   27g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • mediterranean
Ingredients
  • 1 banana shallot
  • 400 g watercress
  • 25 g butter
  • 100 g ricotta
  • ½ a lemon
  • Tabasco sauce
  • 150 ml whipping cream
  • 300 g asparagus
  • 300 g baby spring carrots
  • 1 small bunch of radishes
  • 300 g new potatoes
  • 6 spring onions
  • 2 tablespoons olive oil
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Slow Cooker Pot Roast
Slow Cooker Pot Roast

Slow Cooker Pot Roast is a gluten free, dairy free, and whole 30 recipe with 5 servings. This

45 minutes
Beef Green Chile Stew
Beef Green Chile Stew

Beef Green Chile Stew is a gluten free and dairy free main course. One serving contains 407

45 minutes
Powered by Edamam