Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Pork medallions
Ingredients
- 1 tbsp olive oil
- 600g pork medallions
- 2 tbsp unsalted butter
- 2 banana shallots, thinly sliced
- 250g chestnut mushrooms, sliced
- 1 garlic clove, crushed
- 1 tbsp plain flour
- 100ml madeira or sherry
- 400ml chicken stock
- 4 sprigs thyme
- ½ tbsp wholegrain mustard
- 100ml double cream
- mashed potato and wilted greens, to serve
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