Singapore Curried Noodles

Ingredients

• 16 ounces egg noodles
• 2 eggs
• Salt and pepper
• 2 tablespoons cooking oil
• 4 ounces rock shrimp
• 2 teaspoons sliced garlic
• 2 fresh chiles, minced
• 3 tablespoons curry powder
• 4 ounces calamari, cut into 1/2-inch rings
• 4 ounces tofu, medium dice
• 1/2 cup shredded Napa cabbage
• 1/4 cup bean sprouts
• 2 scallions, sliced
• 3 tablespoons soy sauce
• 1 bunch cilantro, chopped (reserve 4 sprigs for garnish)
• 2 limes

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