Roasted new potato kale feta salad with avocado

Roasted new potato, kale & feta salad with avocado

Roasted new potato, kale & feta salad with avocado

By BBC Good Food
Serves 4

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Details
  • Servings:   2
  • Calories:   453
  • Protein:   11g
  •  
  • Fiber:   14g
  • Sugar:   6g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   32g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • greek
  • mediterranean
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Ingredients
  • 200g Jersey Royal potatoes halved
  • 2 garlic cloves
  • 2 tbsp cold-pressed rapeseed oil
  • 1 lemon juiced
  • 1 banana shallot chopped
  • 200g bag kale
  • 1 small ripe avocado flesh scooped out
  • ½ tsp Dijon mustard
  • 25g feta (or vegetarian alternative), crumbled
  • ½-1 tsp chilli flakes
  • 1 tbsp pumpkin seeds toasted
Instructions

Roasted new potato, kale & feta salad with avocado serves 2 original recipe by BBC Good Food.

View original preparation instructions

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