Cheesy sprout gratin

Cheesy sprout gratin

Cheesy sprout gratin


Serves 10

Details
  • Servings:   10
  • Calories:   298
  • Protein:   11g
  •  
  • Fiber:   4g
  • Sugar:   8g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   21g
  •  
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 600g brussels sprouts, trimmed and halved if large
  • 1 tbsp olive oil
  • 50g unsalted butter
  • 2 banana shallots, finely chopped
  • 50g plain flour
  • 750ml semi-skimmed milk
  • 100ml double cream
  • 1 tbsp English mustard
  • 150g mature vegetarian cheddar, grated
  • 40g dried breadcrumbs (panko work well)
  • 2 thyme sprigs, leaves picked
  • 60g blanched hazelnuts, roughly chopped
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