Chocolate Banoffee Pie
The recipe Chocolate Banoffee Pie can be made in approximately 4 hours. This recipe makes 8 servings
Banoffee souffle
Ingredients
- 300 milliliter Milk
- 2 Egg yolks
- 2 tablespoon Sticky rice flour ( can substitute with corn starch)
- 1 teaspoon Vanilla extract
- 3 Egg whites
- 60 gram Sugar
- 1 teaspoon Cream of tartare
- pinch Salt
- 150 gram Bananas (from 3 very small bananas)
- 4 tablespoon Dulce de leche
- 6 Graham crackers, crumbled
- Melted butter, for the ramkins
- Sugar, for the ramkins
Instructions
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