Creamy Polenta

Creamy Polenta

Creamy Polenta

By Martha Stewart
Serves 8

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Details
  • Servings:   8
  • Calories:   271
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   14g
  •  
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 teaspoon coarse salt
  • 2 cups coarsely ground cornmeal or grits (not instant polenta)
  • ½ cup heavy cream
  • ⅓ cup grated Parmesan cheese
  • 4 tablespoons (½ stick) unsalted butter
Instructions

Creamy Polenta serves 8 original recipe by Martha Stewart.

View original preparation instructions

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