Chicken thighs wrapped in prosciutto
If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your repertoire,
Prosciutto pesto fish gratin
Ingredients
- 4 chunky white fish fillets
- 4 slices prosciutto
- 200g pot crème fraîche
- 3 tbsp basil pesto
- 25g parmesan, finely grated
- 1 tbsp pine nuts
- good crusty bread, to serve
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