Peppermint Patty Cake with Vanilla Mint Frosting recipes

Peppermint Patty Cake with Vanilla Mint Frosting recipes

Peppermint Patty Cake with Vanilla Mint Frosting recipes


55 minutes

Details
  • Servings:   12
  • Calories:   833
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   84g
  • Carb Total:   100g
  •  
  • Trans Fat:   1g
  • Saturated:   30g
  • Fat Total:   48g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 2 sticks Butter
  • 4 Tablespoons (heaping) Cocoa Powder
  • 1 cup Water, Boiling
  • 10 whole Miniature Peppermint Patties, Unwrapped
  • 1/2 cup Buttermilk
  • 1 teaspoon Baking Soda
  • 2 whole Eggs
  • 1/2 teaspoon Vanilla Extract
  • 1/4 teaspoon Mint Extract
  • 2 cups All-purpose Flour
  • 2 cups Sugar
  • 1/4 teaspoon Salt
  • 4 sticks Butter, Softened
  • 2 whole Vanilla Beans, Caviar Scraped Out
  • 6 cups (more To Taste) Powdered Sugar, Sifted
  • 1 dash Salt
  • 4 Tablespoons Half-and-half, More To Taste
  • 1/4 teaspoon Mint Extract
  • peppermint pattie
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