Grilled Korean Style Skirt Steak
Ingredients
- 1 3/4 to 2 pounds skirt steak, trimmed and cut crosswise into 4-inch pieces
- 3 tablespoons sesame seeds
- 4 cloves garlic, smashed
- 1 cup cola
- 1/4 cup soy sauce
- 1/4 cup packed dark brown sugar
- 1/4 cup toasted sesame oil
- Kosher salt and freshly ground pepper
- 1 large white onion, cut into 2-inch-thick wedges
- 6 to 8 slices thick-cut bacon
- 2 to 3 banana or Cubanelle peppers
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